{"created":"2023-06-20T14:24:10.608387+00:00","id":50,"links":{},"metadata":{"_buckets":{"deposit":"49019759-30b9-4687-8b12-41e013cc318d"},"_deposit":{"created_by":10,"id":"50","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"50"},"status":"published"},"_oai":{"id":"oai:baika.repo.nii.ac.jp:00000050","sets":["49:14:44"]},"author_link":["107","106"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"60","bibliographicPageStart":"51","bibliographic_titles":[{"bibliographic_title":"梅花女子大学食文化学部紀要"},{"bibliographic_title":"Baika Women's University Research Bulletin－Faculty of Food Culture","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"梅花女子大学食文化学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12749693","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24320455","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_text_value":"茨木 (大阪府)"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上村, 幸弘"}],"nameIdentifiers":[{"nameIdentifier":"106","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UEMURA, Yukihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"107","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-29"}],"displaytype":"simple","filename":"syoku_004_004.pdf","filesize":[{"value":"478.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"syoku_004_004","url":"https://baika.repo.nii.ac.jp/record/50/files/syoku_004_004.pdf"},"version_id":"db3ba72b-bb46-4051-bfe0-392ada2ae4d7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"シェイクスピア劇に見るワイン消費","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シェイクスピア劇に見るワイン消費"},{"subitem_title":"Wine Consumption in Shakespeare's Plays","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["44"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-29"},"publish_date":"2016-03-29","publish_status":"0","recid":"50","relation_version_is_last":true,"title":["シェイクスピア劇に見るワイン消費"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:37:23.077759+00:00"}