{"created":"2023-06-20T14:24:10.565075+00:00","id":49,"links":{},"metadata":{"_buckets":{"deposit":"a2681657-5ae0-41c7-b536-69ce6d5464d0"},"_deposit":{"created_by":10,"id":"49","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"49"},"status":"published"},"_oai":{"id":"oai:baika.repo.nii.ac.jp:00000049","sets":["49:14:44"]},"author_link":["105","104"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-22","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"50","bibliographicPageStart":"36","bibliographic_titles":[{"bibliographic_title":"梅花女子大学食文化学部紀要"},{"bibliographic_title":"Baika Women's University Research Bulletin-Faculty of Food Culture","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"梅花女子大学食文化学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12749693","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24320455","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_text_value":"茨木 (大阪府)"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森下, 剛"}],"nameIdentifiers":[{"nameIdentifier":"104","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MORISHITA, Tsuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"105","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-29"}],"displaytype":"simple","filename":"syoku_004_003.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"syoku_004_003","url":"https://baika.repo.nii.ac.jp/record/49/files/syoku_004_003.pdf"},"version_id":"95999c64-43f2-410d-9fbc-b47d8d6f7ac8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"安威川ダムカレー企画の報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"安威川ダムカレー企画の報告"},{"subitem_title":"Report of the Aigawa dam curry plan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["44"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-29"},"publish_date":"2016-03-29","publish_status":"0","recid":"49","relation_version_is_last":true,"title":["安威川ダムカレー企画の報告"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:37:24.173638+00:00"}