{"created":"2024-03-08T00:56:01.654023+00:00","id":2000025,"links":{},"metadata":{"_buckets":{"deposit":"b5092513-710c-4283-9c1d-f6c03a0f59cf"},"_deposit":{"created_by":10,"id":"2000025","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000025"},"status":"published"},"_oai":{"id":"oai:baika.repo.nii.ac.jp:02000025","sets":["49:43:1709856932145"]},"author_link":[],"control_number":"2000025","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"14","bibliographicNumberOfPages":"18","bibliographicPageEnd":"33","bibliographicPageStart":"16","bibliographic_titles":[{"bibliographic_title":"梅花女子大学看護保健学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Baika Women’s University Research Bulletin－Faculty of Nursing and Health Care","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】回復期リハビリテーション病棟（以下、回リハ病棟）で働く看護師および他職種が患者の食支援において看護師の役割をどのように考えているかを明らかにする。【方法】管理栄養士が専任で常勤する関西圏内の回リハ病棟入院料1 の全病院を対象に無記名自記式質問紙調査を行った。【結果】アセスメント・推論の患者・家族のリスク管理をアセスメント(他職種p=.022; 看護師p<.001)、介入の口腔機能や免疫力を高める口腔ケアを実施(p<.001)、食事に必要な道具をセッティング(p<.001)、窒息やむせた時の対応を患者・家族に説明(p<.001)は看護師・他職種共に看護師の役割と答えた。【結論】看護師の役割は、食べる口づくり、食事時のリスクへの対応と患者・家族への指導、心身のコンディションを考慮した食べるための体づくり、自ら食べるための環境調整、自宅での生活の準備・調整、生活の中で変化する患者の心情に寄り添い、食べる気持ちに働きかけ、食べられるように支援する事であった。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"[Purpose] This study aimed to clarify how nurses and other healthcare professionals view the nurses’role of providing food support to patients in convalescent rehabilitation wards. [Method] An anonymous, self-administered questionnaire survey was conducted in all hospitals imposing an admission fee 1 in the Kansai area rehabilitation wards, where full-time dietitians work. [Results] Nurses and other healthcare professionals reported that nurses’ role in nutritional assessment included the assessment of patient and family risk management (other professionals, p=0.022; nurses, p<0.001), implementing oral care to improve oral function and immunity (p<0.001), setting up utensils for meals (p<0.001); and instructing the patient/family on necessary actions should suffocation or choking occur (p<0.001). [Conclusion] The role of nurses in food support includes “oral health care for eating,” “response to risks during mealtimes and provision of guidance to patients/families,” “preparation of the body and mind for eating,” “adjustments to the environment to facilitate independent eating,” “preparing for life at home,” and “attending to patients’ lifetime changes in emotional state, working on their desire to eat, and helping them to eat.”","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"看護学科","subitem_heading_headline":"学術論文","subitem_heading_language":"ja"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20832/0002000025","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"梅花女子大学看護保健学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12749707","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24320447","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"茨木 (大阪府)"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"德田, 葉子","creatorNameLang":"ja"},{"creatorName":"TOKUDA, Yoko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-03-22"}],"displaytype":"detail","filename":"kango_014_002.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://baika.repo.nii.ac.jp/record/2000025/files/kango_014_002.pdf"},"version_id":"525bda36-a052-4717-b569-feca47735eb3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食支援","subitem_subject_language":"ja"},{"subitem_subject":"回復期リハビリテーション","subitem_subject_language":"ja"},{"subitem_subject":"多職種連携","subitem_subject_language":"ja"},{"subitem_subject":"看護師","subitem_subject_language":"ja"},{"subitem_subject":"チームアプローチ","subitem_subject_language":"ja"},{"subitem_subject":"Assistance for Eating","subitem_subject_language":"en"},{"subitem_subject":"Convalescent rehabilitationward","subitem_subject_language":"en"},{"subitem_subject":"Interprofessional","subitem_subject_language":"en"},{"subitem_subject":"Nursing","subitem_subject_language":"en"},{"subitem_subject":"Team approach","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"回復期リハビリテーション病棟の食支援における看護師の役割の検討 : 食支援に関わる多職種の役割認識についての横断的調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"回復期リハビリテーション病棟の食支援における看護師の役割の検討 : 食支援に関わる多職種の役割認識についての横断的調査","subitem_title_language":"ja"},{"subitem_title":"Investigation of the Role of Nursing regarding Eating Assistance in a Convalescent Rehabilitation Ward: Cross-Sectional Study on the Role Recognition of Multiple Professionals Related to Meal Support","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1709856932145"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-03-22"},"publish_date":"2024-03-22","publish_status":"0","recid":"2000025","relation_version_is_last":true,"title":["回復期リハビリテーション病棟の食支援における看護師の役割の検討 : 食支援に関わる多職種の役割認識についての横断的調査"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-03-22T01:49:12.915064+00:00"}