{"created":"2023-06-20T14:24:16.433821+00:00","id":177,"links":{},"metadata":{"_buckets":{"deposit":"f1bcdfeb-f423-4eb0-9529-e7f0e5898188"},"_deposit":{"created_by":10,"id":"177","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"177"},"status":"published"},"_oai":{"id":"oai:baika.repo.nii.ac.jp:00000177","sets":["49:14:77"]},"author_link":["27","26","100","101"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"7","bibliographicPageEnd":"18","bibliographicPageStart":"9","bibliographic_titles":[{"bibliographic_title":"梅花女子大学食文化学部紀要"},{"bibliographic_title":"Baika Women’s University Research Bulletin－Faculty of Food Culture","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"梅花女子大学食文化学部食文化学科のヨーロッパ研修は、2 年生以上の学生の任意参加研修であり、2013 年度より実施している。2013 年度・2014 年度はフランス・イタリアを中心としたヨーロッパの食文化を学ぶ研修であったが、2016 年度・2017 年度はイタリア・オーストリアを主とした訪問先とし、学科オリジナルの研修内容を取り入れるフード・ツーリズムの試みを行った。現地の伝統食の生産状況の視察や生産者との交流、加えて伝統料理の調理・製菓実習を行い、学生たちに学外でこそ得られる深い学び・経験を提供することができた。そこで、このヨーロッパ研修を振り返り、報告する。","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"食文化学科","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Department of Food Culture","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20832/00000166","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"梅花女子大学食文化学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12749693","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24320455","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_text_value":"茨木 (大阪府)"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北村, 伊都子"}],"nameIdentifiers":[{"nameIdentifier":"100","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"上村, 幸弘"}],"nameIdentifiers":[{"nameIdentifier":"26","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KITAMURA, Itsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"101","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UEMURA, Yukihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"27","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-01"}],"displaytype":"simple","filename":"syoku_007_002.pdf","filesize":[{"value":"583.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"syoku_007_002","url":"https://baika.repo.nii.ac.jp/record/177/files/syoku_007_002.pdf"},"version_id":"6edc9d84-c687-428b-9707-cf260c0a537f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"フード・ツーリズム","subitem_subject_scheme":"Other"},{"subitem_subject":"異文化交流","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"2016 年度・2017 年度食文化学科ヨーロッパ研修報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"2016 年度・2017 年度食文化学科ヨーロッパ研修報告"},{"subitem_title":"Report of Overseas Food Culture Training in Europe","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["77"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-01"},"publish_date":"2019-03-01","publish_status":"0","recid":"177","relation_version_is_last":true,"title":["2016 年度・2017 年度食文化学科ヨーロッパ研修報告"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:33:02.050179+00:00"}