@article{oai:baika.repo.nii.ac.jp:00000017,
 author = {東四柳, 祥子 and HIGASHIYOTSUYANAGI, Shoko},
 issue = {3},
 journal = {梅花女子大学食文化学部紀要, Baika Women's University Research Bulletin-Faculty of Food Culture},
 month = {Mar},
 note = {application/pdf},
 pages = {33--46},
 title = {明治期における中国料理の受容},
 year = {2015}
}