{"created":"2023-06-20T14:24:08.781551+00:00","id":16,"links":{},"metadata":{"_buckets":{"deposit":"b5eacc45-21cb-4aad-be59-039b01d90989"},"_deposit":{"created_by":10,"id":"16","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"16"},"status":"published"},"_oai":{"id":"oai:baika.repo.nii.ac.jp:00000016","sets":["49:14:40"]},"author_link":["31","30"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"32","bibliographicPageStart":"23","bibliographic_titles":[{"bibliographic_title":"梅花女子大学食文化学部紀要"},{"bibliographic_title":"Baika Women's University Research Bulletin-Faculty of Food Culture","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf ","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2013年度入学食文化学部1年生を対象に、ストレス度、ストレス耐性度と摂食障害度についての質問紙調査を行い、2012年度生同様、ストレス度とストレス耐性度との負の相関性と、ストレス度と摂食障害度との正の相関性が認められた。2012年度生および2013年度生への質問紙調査の中で、食生活に関する項目について、ストレス度またはストレス耐性度との関連を調べたところ、「食欲不振」は、ストレス度4およびストレス耐性度1で顕著だった。「胃もたれ」、「甘いものが欲しくなる」は、ストレス度と相関して増え、ストレス耐性度とは逆の相関性を示した。「便秘下痢」、「口の渇き」、「忙しいと食事をスナック菓子ですます」、「孤食」、「夜食」では、特にストレス度との相関性が見られた。「ストレス発散は美味しいものを食べること」は、ストレス度4で高い値を示した。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"梅花女子大学食文化学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12668693","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21876215","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 有希子"}],"nameIdentifiers":[{"nameIdentifier":"30","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAYASHI, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"31","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-05-27"}],"displaytype":"detail","filename":"syoku_003_003.pdf","filesize":[{"value":"339.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"syoku_003_003","url":"https://baika.repo.nii.ac.jp/record/16/files/syoku_003_003.pdf"},"version_id":"9fa851ad-ba0d-46f7-9c2d-1af0cf181e84"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食文化学部生のストレスと食生活についての調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食文化学部生のストレスと食生活についての調査"},{"subitem_title":"A Study Concerning Stress and Diet of Food Culture Department Students at BAIKA Women's University","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-27"},"publish_date":"2015-05-27","publish_status":"0","recid":"16","relation_version_is_last":true,"title":["食文化学部生のストレスと食生活についての調査"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:37:59.942147+00:00"}